Recipe Name Marinated Flank Steak Submitted by mleslie17 Recipe Description Delicious flavourful lean Flank steak delicous with salad and fresh veggies Quantity 1 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1/4 cup olive oil 1/4 cup balsamic vinegar 1/4 cup soy sauce 1 tablespoon Dijon mustard 1 tablespoon rosemary, fresh, minced 2 tablespoon garlic, finely chopped 2 teaspoon fresh ginger, grated 2 tablespoon Finely minced onion Optional 8 Usda default (100 gm - 4 oz) Beef, flank, separable lean and fat, trimmed to 0\\" fat, all grades, raw Steps Sequence Step 1 chop/grate onion, garlic, ginger, rosemary and add to resealable plastic bag, add olive oil, balsamic vinegar, soy sauce, dijon mustard - seal and mix ingredients well. Score your flank steak lightly on top and add to resealable bag ensuring steak is fully covered in marinade. lay flat and marinate 4-6 hours or overnight. You can also freeze the steak in the marinade for extra deep flavour