Recipe Name Mango Peach Salsa Submitted by crittesv Recipe Description Fresh mango peach salsa Quantity 192 Quantity Unit ounces Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 30 medium whole (2-3/5 Tomatoes 8 medium (2-1/2 peaches sliced 3 fruits without refuse mango, peeled and diced 3 medium (approx 2-3/4 Peppers, sweet, red, raw, chopped 3 medium (2-1/2 Onion, chopped 4 pepper seeded jalapeno pepper chopped finely 2 cups sugar 2 tablespoons salt 1 tablespoon dried cilantro 1 cup vinegar, white 7 cloves garlic, chopped 1 can, 15 oz (303 x 406) tomato sauce, use 15 oz can 1 can (6 oz) tomato paste Steps Sequence Step 1 Blanch tomatoes. Chop mangoes, peaches, onions and peppers. Add to large stock pot with remaining ingredients. Bring to boil and reduce heat to simmer 30 minutes. Can can 15-20 minutes in water bath or refirgerate for immediate use.