Recipe Name Tomato Basil Couscous Salad Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 5 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 cups broth, vegetable, organic 10 ounces couscous 1 cup, chopped green onions 1 cup, chopped or sliced Roma Tomatoes, red, ripe, raw, November thru May average 5 tablespoons basil, fresh 1/3 cup olive oil, extra virgin 1/3 cup red wine vinegar 1/4 teaspoon Crushed Red Pepper Flakes, Dried 1/2 teaspoon salt 1/8 teaspoon black pepper 1 cup cherry tomatoes Cherry Tomatoes Steps Sequence Step 1 In a saucepan, bring broth to a boil; add couscous. Cover and remove from the heat; let stand for 5 minutes. Transfer to a large bowl; fluff with a fork and cool. 2 Add onions, tomatoes, basil, oil, vinegar, pepper flakes, salt and pepper; mix well. Cover and refrigerate until chilled. Garnish with tomatoes.