In large bowl combine need, egg, pork skins, garlic powder, onion powder, and paprika. Season with salt and pepper. Divide meat mixture into 4 patties and thicken to 1/2" oval patties.
2
In a large skillet over medium heat, heat bacon grease or oil. Add patties and cook until golden and cooked through, 6-8 minted a side. remove from pan and set aside to keep warm.
3
to same pan, melt butter. Add mushrooms and onions and cook until softened, 5 minutes. Add flour and toss to coat veggies. Slowly whisk in broth, then add aminos or worcesteshire and time. Bring to a boil, then reduce heat to simmer until thickened, about 5 minutes. Season with salt and pepper.
