Recipe Name Idahoan Loaded Baked Potato Soup Submitted by MReich Recipe Description One of my favorite comfort foods. I sort of decided one day to make a easy potato soup. So this is the results. Quantity 1 Quantity Unit Pot Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 7.5 cups (8 fl oz) water 4 cups diced potatoes 1.5 Usda default (100 gm - 4 oz) pork sausage crumbles(cup) 1 tablespoon chopped Chives 1 cup Idahoan Loaded Baked Potato Instant Potatoes (Pouch) 1 cup Whole milk 1 teaspoon salt, to taste 1 teaspoon pepper, to taste Steps Sequence Step 1 Pour water into Dutch oven over medium heat. Add diced potatoes and Chives and cover. Cook about 15 minutes over low heat. (Watch for boil over.) 2 Cook sausage and drain. Then add to potatoes. 3 Add pouch of instant potatoes and milk. Simmer until desired thickness. Stir occasional. 4 Can be transferred to a crockpot after the potatoes have cooked for 15 minutes. Simmer until ready to eat.