Recipe Name Manhattan clam chowder Submitted by Connie Recipe Description soup Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 13 Ready In (minutes) 18

Ingredients Amount Measure Ingredient 2 tablespoon butter 1 stalk, medium (7-1/2\" - 8\" long) celery 1 medium (2-1/2\" dia) Onion, chopped 3 medium Turnips 5 small Radishes, finely chpped 4 medium slices (packed 20/lb) bacon, cooked and crumbled 4 ounce clam juice 3 cups clams, canned with clam juice 28 ounce Crushed Tomatoes Steps Sequence Step 1 instant pot 13 minutes