Recipe Name Healthy Bran Yeast Rolls Submitted by Guest Recipe Description Quantity 42 Quantity Unit Prep Time (minutes) 150 Cook Time (minutes) 8 Ready In (minutes) 158

Ingredients Amount Measure Ingredient 1/4 cup Shortening, vegetable 3/4 cup apple sauce 1/4 cup sugar 1 1/3 teaspoons salt 1 cup Oat bran, raw 1 cup Oat bran, raw 2 large eggs, white only 1/2 medium (7" to 7-7/8" long) bananas 1/8 teaspoon baking powder 2 packages yeast, active dry 3 cups wheat flour, wholewheat hard 3 cups all-purpose flour 1 tablespoon Margarine, light, soft, at room temperature Steps Sequence Step 1 Cream shortening, applesauce, sugar, salt. 2 Add boiling water and mix well. 3 Stir in cereal, egg whites, bananas, and baking powder. 4 Dissolve yeast in warm water and add to shortening mixture, stirring well. 5 Add flours gradually until it makes a soft dough. 6 Place in a greased bowl, turning once to coat top. Cover and let rise in warm place, free from drafts for one hour. 7 Divide dough into 2 inch balls. 8 Dip each ball in butter and place on a litghtly oiled baking sheet. Cover with a light towel and let rise one hour. 9 Bake at 400 degrees for 8 minutes or until lightly brown.