Recipe Name Kale Crackers Submitted by Guest Recipe Description Low Carb Veggie Crackers. Great for crumbling over salad for extra crunch. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 2 bunchs Kale 16 tablespoons flax seeds, milled 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/3 cup sesame seeds (not toasted) Steps Sequence Step 1 Rinse kale and tear leafy parts from thick stems. 2 Place kale and all other ingredients (except milled flax see and sesame seeds) into food processor. 3 Pulse until mixture is paste-like consistency. Scoop into a medium-sized bowl. 4 Add milled flax seed to wet mixture. Mix well. Add sesame seeds. 5 Scoop mixture onto foil or parchment lined cookie sheet. Press flat. Bake in 350 degree oven for 45 minutes to an hour, until becomes crisp and dry. 6 Crush into small bits or break into larger crackers.