Ingredients
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Amount
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Measure
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Ingredient
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| cups | wheat flour, wholewheat | | cup | egg beaters (equivalent of 2 eggs) | | cup | splenda no-calorie sweetener | | cup | blueberries | | cup | Margarine, light | | cup | honey | | cup | skim milk | | teaspoon | vanilla extract | | teaspoon | salt | | teaspoon | baking powder |
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Steps
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Sequence
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Step
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| 1 | mix flour, baking powder, salt-- set aside.
blend eggbeaters, splenda, honey, margarine. Then add flour and milk in parts. fold in blueberries. | 2 | pour about 1/4 cup into muffin papers | 3 | bake 22 minutes |
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