Recipe Name Farmhouse Corn Cakes Submitted by Guest Recipe Description Quantity 6 Quantity Unit cakes Prep Time (minutes) 15 Cook Time (minutes) 7 Ready In (minutes) 22

Ingredients Amount Measure Ingredient 2 ears medium (6-3/4" to 7-1/2" long) yields corn 1 large eggs 1/4 cup fat free milk 1 tablespoon butter, melted 1/4 cups all-purpose flour 1/4 cup cornmeal 1/3 cup, shredded low fat shredded cheddar cheese 2 tablespoons chopped Chives 1/2 teaspoon salt 1/2 teaspoon black pepper Steps Sequence Step 1 Pulse first 4 ingredients in a food processor 3 to 4 times or just until corn is coarsely chopped. 2 Stir together flour and next 5 ingredients in a large bowl; stir in corn mixture just until dry ingredients are moistened. 3 Spoon batter for each cake onto a hot, lightly greased griddle or large nonstick skillet to form 5-inch cakes (do not spread or flatten cakes). Cook cakes 3 to 4 minutes or until tops are covered with bubbles and edges look cooked. Turn and cook other sides 2 to 3 minutes.