Recipe Name Heart-Healthier Turkey Chili Submitted by kitchengenie Recipe Description Hearty White Bean and Turkey Chili Quantity 1 Quantity Unit gallon Prep Time (minutes) 30 Cook Time (minutes) 35 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 tablespoon Ground chipotle chili pepper 2 tablespoons garlic, granulauted, divided 1 pound, raw turkey breast ground 1 tablespoon Spices, ground cumin 3 tablespoons olive oil, divided 1 onion onions, medium size, diced 6 cloves garlic, chopped 1 cup, diced celery, diced 1 cup cilantro, fresh, chopped 2 cups Cannellini beans, canned, rinsed and drained 4 cups chicken broth, low sodium, and fat free 1 can (28 fl oz) tomatoes canned,crushed 1/4 large (1 oz) ancho chiles 1 cup, chopped green pepper 1 teaspoon chili powder 1 can (6 oz) tomato paste Steps Sequence Step 1 Remove sausage from casings and crumble. In large saute pan, cook sausage with 1 tablespoon olive oil, 1 tablespoon ground chipotle spice, 1 tablespoon granulated garlic and 1/2 teaspoon each of salt and pepper until no longer pink. Transfer to large bowl. 2 Using same pan, saute ground turkey with 1 tablespoon cumin, 1 tablespoon granulated garlic, and 1/2 teaspoon each salt and pepper until no longer pink and transfer to bowl with sausage. 3 In large stock pot, heat 1 tablespoon olive oil over medium-high heat and saute onions and garlic for 2 minutes; add celery and cook for 2 minutes, then add peppers and saute 3 minutes. 4 Add sausage and ground turkey with any/all juices from bowl and cook 3 minutes. Add chicken broth, crushed tomatoes, tomato paste and bring to slow-simmer and cook 20 minutes, uncovered. 5 Add beans, cilantro, and 1/2 teaspoon cumin and cook for 10 minutes. 6 Optional toppings: reduced fat shredded cheddar cheese, reduced fat sour cream and scallions.