Recipe Name Low-Carb Granola (grain free, gluten free) Submitted by dreamofgina Recipe Description A yummy, crunchy sugar-free baked granola with nuts and seeds but no grains and no dried fruit Quantity 1 Quantity Unit pan Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 1/4 cup coconut flakes, unsweetened 1/4 cup, chopped pecans 1 tablespoon flax seeds 1 tablespoon chia 2 tablespoons sesame seeds (not toasted) 1/4 cups pumpkin seeds 1 teaspoon cinnamon, ground 9 teaspoons dry Allulose Powder 1 teaspoon vanilla extract 1/2 teaspoon salt 1 tablespoon water Steps Sequence Step 1 Preheat oven to 250 degrees F. 2 Combine all ingredients in a medium-sized bowl. You can adjust the amount of water needed to moisten ingredients until all are combined and sweetener is no longer powdery. 3 Spread on parchment-lined baking sheet in a thin layer. Bake at 250 degrees F for 15 minutes. Watch carefully so it doesn''t burn! Bake until golden. 4 Allow to cool completely before breaking into pieces. 5 Store in an airtight container at room temperature.