Recipe Name Chuck's Chili Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 12 thick slice, packed 12/lb bacon 1 pound ground beef 4 cups Beans, pinto, canned (2 Cans) 1 medium (2-1/2" dia) Onion, chopped 2 cloves garlic minced 2 peppers green pepper whole diced 4 medium (4-1/8" long) green onions, finely chopped 2 tablespoons chiles, green, chopped (fresh jalapeno) 2 tablespoons Spices, ground cumin 2 tablespoons chili powder 1 tablespoon unsweetened cocoa powder 1 tablespoon (1 beef bullion cube) 4 cups tomato juice Steps Sequence Step 1 Brown the bacon in a skillet. Retain enough grease to sauté the white onion and garlic. Pour the rest of the grease into the Dutch oven and use to brown the ground beef. 2 When the ground beef is browned, add all ingredients except the corn masa and bring the contents to a boil. Reduce coals if necessary to maintain a simmer and cook covered for about 1 1/2 hours.