Recipe Name Texas Caviar Submitted by smsether Recipe Description Excellent Appetizer Quantity 8 Quantity Unit 1/4 c. Prep Time (minutes) 10 Cook Time (minutes) 5 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 cup, chopped Peppers, sweet, red, raw, chopped 1 cup, chopped green pepper, finely chopped 1 cup, chopped green onions 1 cup, diced celery 1 can, 15 oz (303 x 406) corn, canned 1 can (15 oz) black beans, canned, Bush''s 1 cup Beans, pinto, canned 1/2 cup sugar 1/2 cup cider vinegar 3/4 cup Oil, olive, salad or cooking Steps Sequence Step 1 Mix together red pepper, green pepper, 1 small jar chopped pimentos, small jar jalepeno peppers, green onion & celery. 1 Mix together red pepper, green pepper, small jar chopped pimentos, small jar jalepeno peppers, green onion & celery. 2 Rinse & drain shoepeg corn, black beans & pinto beans. Add to pepper & onion mixture. 2 Rinse and drain shoepeg corn, black beans & pinto beans. Add to pepper mixture. 3 Mix sugar, vinegar, oil & salt and pepper. Bring to boil. Let cool. 3 Mix sugar, vinegar, oil, salt & pepper. Bring to boil. Let cool. Pour over mixture & refrigerate overnight. Drain before serving. 4 Pour cooled vinegar mixture over other ingredients and refrigerate over night. Drain before serving.