Recipe Name Gazpacho Submitted by Guest Recipe Description Quantity 8 Quantity Unit cups Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 slice, large (6" x 2-1/2" x 1-3/4") bread 1/2 cup whole kernels almonds 4 cups pared, chopped cucumber, diced 4 cups seedless Grapes, red chopped 2 tablespoons Vinegar, distilled 1 cup olive oil Steps Sequence Step 1 Tear bread into large chunks, place in a large bowl, and cover with water. Set aside until bread has softened, about 3 minutes. Combine almonds, garlic, and salt in the bowl of a food processor fitted with a blade attachment and process until the nuts are finely ground (be careful not to turn the mixture into a paste), about 30 seconds. Squeeze out the water from the bread, add to the processor, and pulse until the bread is incorporated but not forming a ball, about 10 pulses. Add the cucumber a