Recipe Name pizza crust Submitted by Soupseeds Recipe Description sprinkle yeast over warm water, add salt and oil, stir. Add flour, use kneading hook on machine till stiff dough forms. Let rise 90 minutes, divide among pizza pans. Quantity 22 Quantity Unit 4 Prep Time (minutes) 90 Cook Time (minutes) 20 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 2 cups wheat flour, wholewheat 4 cups flour unbleached 3 cups (8 fl oz) water 1 tablespoon yeast, active dry 1 teaspoon salt 3 tablespoons Oil, canola and soybean Steps Sequence Step 1 add three cups warm water to mixing bowl. 2 sprinkle yeast over water 3 sprinkle salt, and add oil. 4 stir mixture with fork, and add flour (wheat and white) all at once. Put dough hook on mixing machine and knead until smooth and elastic, adding more water if too stiff, or flour if too mushy. 5 Put dough into a greased bowl and cover with clean towel. Let rise for 90 minutes to two hours. 6 Divide evenly among pizza pans.