Ingredients
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Amount
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Measure
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Ingredient
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| pounds | short ribs | | cup | olive oil, extra virgin | | tablespoons | lemon juice | | cloves | garlic minced | | teaspoon | salt | | teaspoon | rosemary, dried, crushed | | teaspoon | Paprika | | teaspoon | oregano | | teaspoon | marjoram |
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Steps
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Sequence
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Step
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| 1 | Place ribs in two ungreased 13"x9"x2" baking pans. Cover and bake at 350 degrees for 45-55 minutes or until juices run clear and meat is tender. | 2 | In a small bowl, combine the remaining ingredients. Brush over ribs. | 3 | Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture. |
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