Recipe Name Artichoke Chicken Pilaf Submitted by ChefRick Recipe Description A favorite Main Dish with lots of flavor Quantity 1 Quantity Unit Large Skillet Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 tablespoons butter 1 serving boneless skinless chicken breasts, 4 half breast 1 clove garlic minced 1 3/4 cups broth, chicken flavored 1/2 cup Rice, white, long-grain Uncooked 1/4 cup orzo pasta, whole wheat 1/4 tablespoon Bouquet Garni or MIxed herbs with Thyme/Basil/Sage/Bay leaves 3/4 cup Artichokes, jars or cans (Marinated) 6 stalks green onions, organic, diced 1/4 cup whole kernels almonds sliced Steps Sequence Step 1 Melt Butter and saute chicken and garlic 5-7 minutes 2 add broth, rice, orzo basil and bring to a boil, then reduce heat to low and cover and simmer 15 minutes 3 add in quartered artichokes, which have been halved and green onions and cook 5 minutes more 4 Garnish with almonds