Recipe Name neapolitan crust Submitted by Mary Kay Recipe Description uses neapolitan flour Quantity 6 Quantity Unit pans Prep Time (minutes) 15 Cook Time (minutes) 5 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 0.5 teaspoons salt 4.5 cups (8 fl oz) water 0.5 teaspoons yeast, active dry 8 cup flour, bread (KA brand best) or High Gluten flour Steps Sequence Step 1 combine all ingredients, 2 mix in mixer with doughhook 3 knead gently 4 divide into 6 dough balls, place in bowls, cover and refrigerate 5 after 3 days remove as many dough balls as desired, let proof at room temperature 6 knead and stretch to fit pizza pan, cover with toppings bake in outdoor oven at 800 degrees.