Recipe Name Greg's Famous Chili Submitted by GregLamont Recipe Description This recipe has never failed me in a chili cooking competition. I am 4/4 with first place and I believe it's the sweet, rich, flavorful base that carries me through Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 240 Ready In (minutes) 300

Ingredients Amount Measure Ingredient 70 ounces Fire roasted diced tomatoes (28 oz can) 2 cups Rotel - diced tomatoes & Green chilies 8 cup beans, chili canned (16oz) 2 cup black beans 1 pound Pork sausage, fresh, raw 1 pound Beef, ground, 80% lean meat / 20% fat, raw 1 pound stew meat, lean 3/4 cup, packed brown sugar 1/2 cup sugar 1/4 cup, sliced jalapeno pepper 6 tablespoons Ketchup 6 tablespoons BBQ Sauce 2 tablespoons Paprika 2 tablespoons onion powder 2 tablespoons garlic powder 1 tablespoon black pepper 2 teaspoons kosher salt 3 tablespoons chili powder 5 tablespoon Chili Seasoning Mix, McCormick 8 tablespoon Sriracha 4 tablespoon red hot pepper sauce Steps Sequence Step 1 Add to pot 2 Brown the sausage and add it to the pot leaving some drippings in the pan 3 Brown the ground beef in the left over fat from the sausage. Add to pot. 4 Brown Steak in left over fat from pork and ground beef then add to pot 5 Taste and adjust seasonings as needed. 6 Bring to a boil, stirring constantly. 7 Lower heat to low and let simmer for 3-4 hours stirring regularly to avoid burning the bottom. 8 I prefer to refrigerate the entire batch in serving size containers and then reheat on the stove before serving. Getting cold and then reheating adds depth and complexity.