Recipe Name Bow Tie Alfredo with Broccoli Submitted by ERittmann Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 cup, fluid (yields 2 cups whipped) heavy cream 1/2 sticks unsalted butter, cold 1/3 cup grated parmesan 8 ounces bow tie pasta 1/2 cup, chopped Broccoli, raw Steps Sequence Step 1 Cook bow tie in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water)until al dente. Reserve 1/2 cup cooking water, then drain pasta. 2 Meanwhile, bring cream and butter to a simmer in a 12-inch heavy skillet over medium-low heat, adding 1/4 teaspoon salt and 1/2 teaspoon pepper. 3 Add bow ties, 1/4 cup reserved water and cheese to sauce and toss. Add more cooking water to sauce as necessary.