Recipe Name Chicken Coconut Curry Submitted by Guest Recipe Description Yummy chicken curry to be served with wholegrain rice Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 4 tablespoon coconut butter 1 large Onion, chopped 2 cloves garlic minced 4 teaspoon fresh ginger, grated 2 teaspoons Spices, curry powder 3 tablespoons Curry Paste, Patak 2 teaspoons Spices, coriander ground 2 medium (approx 2-3/4 Peppers, sweet, red, raw, chopped 1 pound, raw breast 1 can (15 oz) coconut milk, canned, full fat Steps Sequence Step 1 Dice the onion, mince the garlic and the ginger. Thinly slice the red pepper into julienne strips. 2 Heat 1/3 of the coconut oil in a skillet and add the onion. Saute for 2-5 minutes until golden. 3 Add the garlic and ginger, stir to coat everything with the oil. Lower the heat and add the curry powder, the curry paste and coriander. Stir for 2-3 minutes or until lightly toasted. 4 Add the remaining coconut oil and stir in the red bell pepper. Cook for 2-3 minutes. Add the chicken pieces. Add salt and pepper. Cook stirring often, until the chicken is golden in colour. 5 Pour in the coconut milk, lime juice and brown sugar. Stir until the chicken is cooked through and the curry is slightly thickened. If it’s too dry, add a few drops of coconut milk or water. 6 While the curry is cooking, cook the rice according to the packet instructions. Top with chopped coriander."