Recipe Name Pumpkin Whole Wheat Pancakes Submitted by suzyfarnworth Recipe Description Quantity 12 Quantity Unit 5" pancakes Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 2 cups wheat flour, wholewheat 2 1/2 teaspoons baking powder 2 tablespoons Xylitol 1/2 teaspoon salt 1 cup pumpkin (canned) or mashed fresh 1/2 teaspoon cinnamon, ground 4 large eggs 4 tablespoons Oil, canola and soybean 2 cups milk - 2% 1/2 cups, chopped pecans (optional) Steps Sequence Step 1 Combine dry ingredients Combine wet ingredients Marry dry and wet