Recipe Name Veggie Broth Submitted by Theresaskaggs Recipe Description Quantity 12 Quantity Unit cups Prep Time (minutes) 60 Cook Time (minutes) 300 Ready In (minutes) 360

Ingredients Amount Measure Ingredient 4 large (7-1/4" to 8-1/2" long) Carrots, raw 2 large Onion, chopped 3 cups, cubes Squash - yellow 3 cups, chopped zucchini 6 stalks large (11"-12" long) celery, diced 2 cups frozen spinach 2 cups green beans 2 cups frozen corn kernels 1 cup Lima beans, canned, drained 1 can (16 fl oz) Tomatoes canned, diced, Not drained 3 cups, chopped broccoli chopped 2 cups Asparagus, chopped 1 cup cilantro, fresh, chopped 4 medium (4-1/2" long) green Pepper, banana, raw (sub. for Anaheim) 4 tablespoons garlic minced 6 cups, chopped Mustard greens 24 cups (8 fl oz) water-tap water or distilled 1 cup Poblano pepper 12 cups (8 fl oz) water Steps Sequence Step 1 Dump all in stock pot. Simmer low 3-4 hours 1 Spices- Salt, pepper, 1/4 cup chop garlic, liquid smoke flavoring (1) tablespoon, vegan ham flavoring packet (3), 3 bay leaves, 2 Strain veggies to seperate broth. 3 Simmer broth to reduce