Recipe Name Taco Soup - Slow Cooker Submitted by lmatthews Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 8 Ready In (minutes) 33

Ingredients Amount Measure Ingredient 1 cup, chopped Onion, chopped 1 pound ground turkey 2 cups pinto beans, canned (1 can) 2 cups Kidney beans, canned (15oz drained) 1 cup corn, frozen organic 1 cup Tomato products, canned, sauce 2 cups (8 fl oz) water 2 cups tomatoes canned, diced 8 tablespoons Green chiles, 4 oz canned chopped with liquid 2 teaspoons Taco seasoning, McCormick- 1 packet 1 cup, shredded shredded cheddar cheese 1 Usda default (100 gm - 4 oz) Sour cream, fat free--1/2 cup Steps Sequence Step 1 cook ground turkey thouroughly over medium heat until browned, drain, and set aside 2 add chopped onion, ground turkey, pinto beans, kidney beans, corn, tomato sauce, ater, diced tomatoes, green chili peppers, and taco seasoning in the slow cooker and mix, set slow cooker to low and timer for 8 hours. 3 dish into 8 serving bowls and top with optional cheddar cheese and sour cream. Can also serve with tortillas.