Recipe Name Bean-and-Spinach Tortilla Bake Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned, rinsed and drained 12 ounces salsa verde 4 tortillas (approx 10" dia) Tortillas, whole-wheat 1/2 medium (2-1/2" dia) red onion, sliced very thinly 3 cups Baby Spinach Leaves, packed 1 cup, shredded Pepper Jack Cheese 1/4 teaspoon salt, to taste 1/4 teaspoon black pepper, ground Steps Sequence Step 1 Preheat the oven to 450°. 2 Whisk together the salsa verde and ricotta; season with salt and pepper. 3 In a greased 9-inch square baking dish, layer one-third of the salsa mixture, tortillas, beans, onion, spinach and pepper jack; repeat twice. 4 Bake until golden-brown, 15 to 20 minutes. Let stand for 10 minutes before serving.