Coarsely chop cabbage and place in a 2-3 quart casserole dish.
2
Chop onion and place on top of the cabbage.
3
Melt 1/2 stick of the margarine and pour over the cabbage.
4
Sprinkle with salt and pepper (to taste).
5
In a small bowl, mix the soup and mayonnaise together and spread on top of the cabbage mixture. Preheat oven to 350 degrees.
6
To make topping, melt remaining stick of margarine. In a small bowl, mix the melted margarine, shredded cheese, and crushed crackers. Sprinkle the cracker and cheese mixture over the top of the casserole.
7
Bake for about 45 min. or until the topping is browned and the inside is bubbly.
