Recipe Name Arroz con Pollo Submitted by Guest Recipe Description Cuban styel arroz con pollo Quantity 1 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 60 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 1.25 cups Rice, white, long-grain 2 cups chicken broth or stock 1 pound, raw chicken breasts 3 tablespoons fats, animal 1 medium whole (2-3/5\" dia) Tomatoes 1/2 large (2-1/4 per lb, approx 3-3/4 Peppers, sweet, red, raw, chopped 4 tablespoons, drained capers 1 cup Peas, frozen 3/4 teaspoon salt Steps Sequence Step 1 Make the sofrito Roast the chicken breast