Recipe Name Low Calorie Vegetable Soup Submitted by Guest Recipe Description 1 cup servings Quantity 0 Quantity Unit Prep Time (minutes) 35 Cook Time (minutes) 60 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 1 can (28 fl oz) tomatoes, canned 1 large onion 1 head, medium (about 5-3/4" dia) Cabbage 1 can, 15 oz (303 x 406) corn, canned, do not drain 1 pound ground chicken 3 large (3" to 4-1/4" dia.) potatoes cubed 2 tablespoons salt, to taste 1 tablespoon pepper, to taste 28 fluid ounce water Steps Sequence Step 1 Chop onion, cabbage and cube potatoes. 2 Cook onion and ground chicken in frying pan until done, drain. 3 Blend in blender tomatoes. 4 Put all ingredients into large pot and bring to just boiling and let simmer for about an hour.