Recipe Name Corn Cass Submitted by Robyn656 Recipe Description Quantity 0 Quantity Unit 8x8 Pan Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 stick butter melted 1 can (303 x 406) Corn, cream style 14 oz 1 can, 15 oz (303 x 406) corn, canned, drained 2 tablespoons flour 2 tablespoons sugar 1/4 cup milk 2 large eggs, beaten 1 cup, crushed saltines crushed Steps Sequence Step 1 Mix 2 Mix 3 Mix 4 Mix 5 Mix 6 Mix 7 Mix 8 Mix 9 Mix 1/4 in corn, crumble 3/4 on top 10 top top