Recipe Name Farmer's Market Vegetarian Quesadillas Submitted by Guest Recipe Description Healthy meal of vegetables with cheddar cheese in a quesdilla Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1/2 cup, cubes Squash - yellow 1/2 cup, sliced Peppers, sweet, red, raw, chopped 1/2 cup, chopped zucchini 1/2 cup, sliced Onion, chopped 1 tablespoon olive oil 6 tortillas (approx 7-8 tortilla, corn 1 1/4 cup, shredded shredded cheddar cheese Steps Sequence Step 1 In a large nonstick pan cook red pepper, zucchini, yellow squash, onion, and mushrooms in olive oil over medium to medium-high heat for about 7 minutes, or until just tender. Remove vegetables from pan. Store in a plastic container in a refrigerator