Ingredients
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Amount
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Measure
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Ingredient
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| ounces, boneless | salmon, sushi grade | | ounces, boneless | tuna, sushi grade | | ounces | imitation crab | | cup | Sushi rice | | tablespoons | mayonnaise | | ounces | nori, seaweed for sushi | | tablespoons | Sriracha | | cup, sliced | avocado | | tablespoons | tobiko |
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Steps
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Sequence
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Step
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| 1 | Make a thin layer of sushi rice on a sheet of nori
Flip over the sheet
About an inch or two in place an even amount of each filling (spicy tuna, spicy salmon, and spicy crab)
Using a sushi rolling mat roll the sushi to make a tube
Cut off extra nori and rice if any
Thinly slice avocado then add on top of the roll
Drizzle roll with spicy mayo
Add a thin line of tobiko going down the roll
Serve/enjoy |
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