Recipe Name Oatmeal Craisin Cookies Submitted by Guest Recipe Description 1 cup butter, softened 1 cup packed brown sugar 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 2 cups quick cooking oats 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1.5 cup dried cranberries 1. Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time. 2. Mix incraisins. 3. Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). Quantity 1 Quantity Unit cookie sheet Prep Time (minutes) 30 Cook Time (minutes) 13 Ready In (minutes) 43

Ingredients Amount Measure Ingredient 1 cup butter 1 cup, packed brown sugar 1 cup sugar 2 large eggs 1 teaspoon vanilla extract 2 cups oats, quick-cooking 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 package (11 oz) dried fruit, organic, mixed (raisins, cranberries, blueberries) Steps Sequence Step 1 Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time. 2 Mix in craisins 3 Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C)