Recipe Name Carrot Pumpkin Muffin Submitted by Guest Recipe Description Quantity 12 Quantity Unit Muffins Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 1 box carrot cake mix, Betty croker 1 cup wheat bran/unprocessed 2 cup pumpkin, canned (1/2 large can) 2 large egg white, lightly beaten 1 cup, grated Carrots, raw 1 medium (2-3/4" dia) (approx 3 per lb) apples, peeled, cored and diced 1/3 cup (not packed) raisins, seedless 1/4 teaspoon cinnamon, ground 1/8 teaspoon nutmeg Steps Sequence Step 1 Mix wet and dry ingredients. Bake at 350 for 45 minutes