Recipe Name Strawberry Coffee Cake Submitted by Guest Recipe Description Add 1/2 cup of blueberries if you'd like. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup wheat flour, wholewheat 1/4 cup splenda no-calorie sweetener 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon flax seeds, ground 3 tablespoons water 1/2 cup milk, lowfat, fluid, 1% milkfat, with added vitamin A 2/3 cup milk, lowfat, fluid, 1% milkfat, with added vitamin A 2 tablespoons butter, melted 1 1/2 cups, sliced strawberries, sliced 1/4 cup flour, bread, enriched 1/4 cup whole wheat bread flour 1/4 cup splenda no-calorie sweetener 1/4 cup sugar 1/4 cup cold butter, cut into small pieces 1/4 cup, sliced almonds 2 tablespoons coconut, flaked Steps Sequence Step 1 In large bowl, combine flour, sugar, baking powder and salt. 2 In small bowl - mix together flax seed meal and water; let set for 2 minutes. 3 In another bowl - combine flax seed meal/water from step 2, milk and butter. 4 Stir wet ingredients into dry ingredients until just moistened. Pour into greased 8" square or round baking dish. Top with berries 5 For topping - combine flour 6 Bake in a 375 degree oven for 30-35 minutes.