Recipe Name Gazpacho Submitted by janiebbd Recipe Description Quantity 2.5 Quantity Unit quarts Prep Time (minutes) 20 Cook Time (minutes) 5 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 6 tomatoes Tomatoes, red, ripe, raw 1 large Red onion, chopped 1 cucumber (8-1/4") Cucumber 3 medium (approx 2-3/4" long, 2-1/2" dia) Assorted Peppers 2 stalks large (11"-12" long) celery 2 tablespoons cilantro, fresh, chopped 2 tablespoons garlic minced 1/4 cup red wine vinegar 3 tablespoons lemon juice 1 teaspoon Worcestershire sauce 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 Combine all ingredients. Blend slightly, to desired consistency. Place in non-metal, non-reactive storage container, cover tightly and refrigerate overnight, allowing flavors to blend.