Recipe Name High altitude bread Submitted by Halli Recipe Description great hearty, healthy sandwich bread Quantity 1 Quantity Unit loaf Prep Time (minutes) 15 Cook Time (minutes) 180 Ready In (minutes) 195

Ingredients Amount Measure Ingredient 2 tablespoons yeast, active dry 1 1/2 cups (8 fl oz) water, warm (100 degrees or less) 1/4 cup honey 1/4 cup canola oil 1 tablespoon salt 4 cups flour, unbleached high altitude 4 cups whole wheat flour Steps Sequence Step 1 Place yeast and warm water in a large mixing bowl or the bowl of a heavy duty mixer with kneeding arm attached. Measure oil and honey and add to bowl. Let sit 2-5 mins. to allow yeast to "proof". 2 Add salt and half the flour. Mix well. Add remaining flour and knead untill dough no longer sticky. About 5 min. by machine or 10 min by hand. 3 Return to bowl and place a damp towel over it (not touching dough). Set in a warm place to rise untill doubled. About one hour. Re-knead 2-4 min form into a loaf 4 Let rise until doubled in size. 5 Bake in a preheated 350 degree F (175 degree C) oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.