Recipe Name graham crackers Submitted by Guest Recipe Description Makes 10 4 x 4.5-inch graham crackers or 48 2-inch squares 2 1/2 cups plus 2 tablespoons (375 grams) unbleached all-purpose flour (a swap of 1/2 cup with whole wheat flour or 1 cup whole wheat pastry flour works well here, too) 1 cup (176 grams) dark brown sugar, lightly packed 1 teaspoon (6 grams) baking soda 3/4 teaspoon kosher or coarse sea salt (4 grams) 7 tablespoons (3 1/2 ounces or 100 grams) unsalted butter, cut into 1-inch cubes and frozen 1/3 cup (114 grams) mild-flavored honey, such as clover 5 tablespoons (77 grams) milk, full-fat is best 2 tablespoons (27 grams) pure vanilla extract Topping (optional) 3 tablespoons (43 grams) granulated sugar 1 teaspoon (5 grams) ground cinnamon Quantity 48 Quantity Unit cookies Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 1/2 cup flour unbleached 1 cup whole wheat flour 1 cup, packed Dark brown sugar 1 teaspoon baking soda 3/4 teaspoon sea salt 7 tablespoons butter, no salt 1/3 cup Raw Honey 5 tablespoons milk, whole 2 tablespoons vanilla extract/pure 3 tablespoons granulated sugar 1 teaspoon cinnamon, ground Steps Sequence Step 1 Make the dough: Combine the flour, brown sugar, baking soda, and salt in the bowl of a food processor fitted with the steel blade or in the bowl of an electric mixer fitted with the paddle attachment. Pulse or mix on low to incorporate. Add the butter and pulse on and off on and off, or mix on low, until the mixture is the consistency of a coarse meal. [Alternately, if you don''t have a food processor or electric mixer, you can cut the ingredients together with a pastry blender. Just make sure