Recipe Name Mahi Mahi Cayman Style Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 15 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 2 fillets mahi-mahi 1 tablespoon butter 1 tablespoon Oil, canola and soybean 1/2 cup, sliced Onion, chopped 0.5 cups, sliced Peppers, sweet, red, raw, sliced 0.5 cups, sliced green peppers, thinly sliced 8 fliud ounces fish sauce 1/2 teaspoon tabasco/ 3 drops 1/2 teaspoon Cornstarch 2 tablespoons all-purpose flour 1 dash salt 1 dash black pepper Steps Sequence Step 1 Heat butter and oil in skillet 2 flour the fish on both sides and season with salt and pepper 3 fry fish in skillet for at least 5 minutes per side, depending on thickness of fish; remove from the pan and keep warm 4 In same skillet, add the onion, tomatoes and peppers; saute for 3 minutes. 5 Add the fish sauce and continue cooking for 3 minutes. 6 Adjust seasonings to taste. 7 Combine cornstarch with a little cold water to thicken; add to skillet. Once liquid comes to a boil, pour it immediately over the fish and serve.