Recipe Name Banana bread Submitted by Guest Recipe Description Quantity 1 Quantity Unit loaf Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 cup self-rising flour 3/4 cup wholemeal self-rising flour 1/4 cup all-purpose flour 1 teaspoon cinnamon, ground 1/2 cup, packed brown sugar 1/2 cup skim milk 3 medium eggs 2 tablespoons butter, softened 3 medium (7" to 7-7/8" long) ripe bananas (mashed well) Steps Sequence Step 1 Preheat oven to 180 Degrees C. Line a loaf pan with baking paper. 2 Combine flours, sugar and cinnamon in a large bowl. make a well in the centre. 3 Place milk, melted butter, eggs and mashed bananas in another blow and stir to combine. 4 Add liquids to the flour mixture. and stir until just combined. (Add a little more milk if too dry.) 5 Spoon mixture into laof pan and smooth the surface. 6 Bake in oven for 45-50 minutes or until a skewer inserted into centre comes out clean.