Recipe Name apricot cookies Submitted by 2025dunjosj Recipe Description its a tart cookie and its very flavorful Quantity 6 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 30 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 2 cups, halves Apricots, dried, chopped 8 ounces cream cheese 2 cups all-purpose flour 2 cups margarine Steps Sequence Step 1 Place Apricots in 2 quart pot 2 Fill the pot with water until the apricots are covered by about an inch of water 3 Bring to a boil; than simmer 4 While its simmering take mashing tool and continue to mash apricots until they are a smooth loose paste 5 Let apricot filling cool to room temperature 6 Blend Cream Cheese and margarine in mixer 7 Slowly add 2 cups of flour until dough forms ball and is not stick 8 Preheat oven to 350 degrees 9 Lightly coat cookie tray with margine 10 Lightly coat a flat surface area with flour 11 Take a fist size poriton of dough and roll flat (slightly less than a pie crust.) 12 Cut dough into squares 13 Add a spoonful of apricots to each square 14 Fold the square into a roll 15 Place cookies on tray ½ inch apart 16 Bake for 30 minutes 17 Storage: Cookies should be stores in an Open container. If stored in an airtight container the cookies will become to moist and mushy.