Recipe Name 4 bean spinach and cumin soup Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 can (15 oz) black beans, canned, Bush's 1 cup white beans, can (16 oz.) 2 cups Beans, pinto, canned 3 cups Vegetable stock 1 package (10 oz) Spinach, frozen, chopped, thawed and well drained 1/2 cup, chopped Peppers, sweet, red, raw, chopped 3/4 onion onion, sweet 2 teaspoons garlic, chopped 1 cup Chickpeas (use 1 can) 4 tablespoons Spices, ground cumin 6 ounces spaghetti 6 ounces rotini Steps Sequence Step 1 Combine all ingredients but pasta and simmer for 30 minutes. 2 Add pasta and cook for additional 10-20 minutes.