Recipe Name Creamy Mexican Chicken Soup Submitted by Guest Recipe Description Only 5 ingredients in this easy but very tasty and flexible slow cooker recipe. Quantity 8 Quantity Unit Cups Prep Time (minutes) 5 Cook Time (minutes) 240 Ready In (minutes) 245

Ingredients Amount Measure Ingredient 2 cup chicken broth, low sodium 3 piece Chicken Breast skinless, boneless 15 ounce salsa 4 ounce light cream cheese, softened 4 ounce low fat shredded cheddar cheese Steps Sequence Step 1 Add chicken broth to a slow cooker. 2 Add chicken, thawed, to the slow cooker. 3 Add salsa to the slow cooker. Optional - puree first in blender or with immersion blender if you prefer a less chunky soup. 4 Cook on high for 3 hours. (Can alternatively cook on low for 5-6 hours). 5 Add the 4 ounces of low-fat shredded cheddar and 4 ounces of cubed light cream cheese and stir. 6 Cook one more hour on low. Stir and serve with chips and guac or crusty bread.