Recipe Name Nut Bread Submitted by mpcopley Recipe Description This is a variation of the Gluten-Free Nutty Bread found on www.elanaspantry.com. Also, in the recipe here it calls for unsalted raw mixed nuts. I actually used unsalted, raw Brazilian nuts, but they weren't available in the ingredient list. I think any kind of raw nut will work. All the nuts should be chopped. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 35 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 1/2 cups Almond flour, Bobs red mill 3/4 cup Tapioca flour 1/2 teaspoon sea salt 1/4 cup flax seed meal 1/2 teaspoon baking soda 4 large eggs 1 teaspoon honey 1 teaspoon apple cider vinegar 1/4 cup, chopped walnuts 1/4 cup, halves and whole cashews 1/4 cup, chopped pecans 1/4 cup, chopped unsalted raw mixed nuts, finely ground 1/4 cup sunflower seed kernels, raw 1/4 cup sesame seeds (not toasted) Steps Sequence Step 1 Mix dry ingredients (no nuts or seeds) 2 Blend eggs until frothy (3-5 minutes) 3 Stir honey and vinegar into eggs 4 Mix dry ingredients into wet, then add nuts and seeds. 5 Pour batter into greased pan. I used two mini loaf pans and baked for 30 minutes.