1. Line cookie sheets with wax paper. Place butterscotch chips in a medium, microwave-safe bowl. Microwave on high for 30-90 seconds or until mixture is melted and smooth – stirring every 20 seconds.
2. Stir in vanilla, oats, cinnamon, jam and apricots. Mix until well blended.
3. Working quickly and using your hands, roll the dough into balls, about the size of a quarter. Place on to lined cookie sheets. Mixture will be crumbly. Chill until firm.
4. Store tightly covered in the refrig
