To avoid wasting food, when my greens are going bad #Vegan #veganrecipe
Quantity
0
Quantity Unit
Prep Time (minutes)
7
Cook Time (minutes)
10
Ready In (minutes)
17
Ingredients
Amount
Measure
Ingredient
4
cup
Spinach
1/4
cup
cilantro, fresh, chopped
2
tablespoon
basil
1
cups, chopped
Kale
1/2
cup, halves and whole
cashews
1
teaspoon
garlic minced
4
tablespoon
lemon juice, bottled
4
tablespoon
Nutritional Yeast
2
tablespoon
cold press grapeseed oil
1/4
cup (8 fl oz)
water
1
cup, chopped
Mustard greens
Steps
Sequence
Step
1
If your greens are going bad, clean them thoroughly and put them in a blender.
Add the cashews, garlic, lemon juice, nutritional yeast, and oil to the blender.
Start blending the ingredients. Gradually add water until you reach your desired consistency.
Once everything is well blended, pour the mixture over your favorite noodles.
This is a quick and easy way to use up wilting greens and create a delicious and nutritious meal. Enjoy your Fast Meal! ππ’πΏπ₯¬ππππ±