Recipe Name Vanilla-Scented Quinoa Pudding Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 3 Cook Time (minutes) 40 Ready In (minutes) 43

Ingredients Amount Measure Ingredient 2 cups quinoa, organic, rinsed well and cooked 1 cup Almond Breeze, unsweetuned vanilla 1/2 cup coconut milk, canned 1/2 cup maple syrup 1/4 cup, packed organic raisins 1/4 teaspoon cloves, ground 1/2 teaspoon cinnamon, ground 1 teaspoon vanilla extract, organic Steps Sequence Step 1 Prepare Quinoa according to directions on box 2 Combine quinoa, milks, syrup, currants or raisins, cloves and cinnamon in a saucepan and bring to a boil over medium high heat. 3 Lower heat, cover and simmer for 20 minutes. 4 Remove from heat and stir in vanilla. Cool and transfer to serving glasses. 5 Sprinkle with extra cinnamon and serve slightly warm or chilled, garnished with almonds or pistachios and lemon zest.