Recipe Name Moist Pumpkin Muffins Submitted by coriee Recipe Description A moist breakfast or mid afternoon snack. Healthy very dense and filling. Quantity 2 Quantity Unit muffin tins Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1/4 cup molasses 1 cup applesauce 2 cups pumpkin, canned 1/4 cup (8 fl oz) water 1 cup egg beaters 2 cups all-purpose flour 1 cup old-fashioned rolled oats 3/4 cups splenda no-calorie sweetener 4 teaspoons Rumford Aluminum Free Baking Powder 1/2 teaspoon salt 3 teaspoons Pumpkin Pie Spice Steps Sequence Step 1 Heat oven to 350F-- Grease 24 muffin tins. 2 Mix all the wet ingredients in a large bowl 3 Mix dry ingredients in smaller bowl 4 Add the dry ingredients into the wet ones and stir until blended. Don''t over mix. 5 Fill the tins 3/4 full. Bake 18-10 minutes. 6 If desired sprinkle with a mixture of cinnamon and sugar before baking.