Recipe Name Scottish Oatmeal My Way Submitted by bubblz416 Recipe Description Scottish oatmeal with brown sugar, milk, and boysenberry preserves Quantity 1 Quantity Unit 1 bowl Prep Time (minutes) 5 Cook Time (minutes) 5 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1/3 cup Steel Cut Oatmeal 2/3 cup milk fat free 1 tablespoon brown sugar 2 tablespoons jams and jellies and fillings 1/2 fluid ounce Milk, fluid, nonfat Steps Sequence Step 1 Pour 2/3 cup of milk into pot. 2 Put oatmeal into milk. 3 Set stove to medium heat and cook oatmeal while constantly stirring. 4 Stir until the oatmeal starts to come away from the sides of the pan, being sure not to over cook it. 5 Pour oatmeal out into a bowl and add drizzle of milk over the top. 6 Add brown sugar and jam. 7 Mix all together and enjoy!