Recipe Name Banana Muffins Submitted by plicht Recipe Description Quantity 12 Quantity Unit muffin tin Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3 tablespoons No Sugar Added Natural Apple Sauce 1/2 cups, packed splenda brown sugar 3 medium (7" to 7-7/8" long) bananas, mashed 1/2 cup egg beaters (equivalent of 2 eggs) 1 large egg white 2 cups all purpose flour 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 cup buttermilk Steps Sequence Step 1 Preheat oven to 350 degrees F. Spray 12-muffin tin with cooking spray. 2 Blend together apple sauce and brown sugar. 3 Beat in bananas, egg and egg white. 4 In a separate bowl, whisk together flour, baking powder, cinnamon and salt. 5 Gently stir half the flour mixture into the banana mixture, then the buttermilk, and then the rest of the flour mixture. 6 Divide the batter into the muffin cups, about 1/3 c for each. Bake until a toothpick inserted into center comes out clean and the tops are golden brown, about 20 min.